Become a Pizza Baker
When you think of pizza your mouth immediately starts watering—yet it never turns out quite right at home? Filippo wants to change that and will show you step by step how to impress your guests with your pizza skills. That's why this course covers a lot: From different doughs to helpful baking equipment to high-quality toppings and creative ideas that go beyond the well-known traditional recipes. Find out how to make your favorite pizza!
Pizza is not just a meal, but a philosophy and culture.
Filippo Licciardo
pizza baker
Filippo has Sicilian roots and lives in Bavaria with his family. For 15 years he has worked as a pizza baker and restaurateur, running several restaurants. He is a member of the German national pizza team and is constantly striving to further improve his pizzas.
Recipes from this course
Try these delicious recipes
Cook. Learn. Master.
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